June 2019

24Jun
CHILLI SAUCE
By Lê Văn Cư
These skids are specially designed for the production of sauces with or without solid ingredients.These skids can be used to... read more

24Jun
BEER & WINE PRODUCTS
By Lê Văn Cư
Alcoholic fermentation of wine is a biological process, triggered with the addition of yeasts, in which the sugars in... read more

24Jun
FOOD LIQUID OTHERS
By Lê Văn Cư
Pumping chocolate (as well as compound chocolate, creams and cocoa paste) can be a delicate process. For this reason, a... read more

24Jun
PHARMACEUTICAL LIQUID PRODUCTS
By Lê Văn Cư
Emulsion of two different phases is usually used for the production of highly viscous pharmaceutical products such as gels, creams and ointments.... read more

24Jun
BEVERAGE PRODUCTS
By Lê Văn Cư
Set yoghurt production procedure
The milk, having been thermised and cooled and containing the adequate fat content, has its solids standardised in... read more

24Jun
DAIRY & YOGHURT PRODUCTS
By Lê Văn Cư
The main objective is to provide a complete and versatile production line for dairy products, which is easy to transport... read more

24Jun
TOOTHPASTE
By Lê Văn Cư
Kem đánh răng được sử dụng để làm sạch và loại bỏ vết bẩn khỏi răng, làm mới... read more

20Jun
Ngành thép không gỉ toàn cầu đang lo lắng
By Lê Văn Cư
Tình trạng dư thừa thép không gỉ tại Trung Quốc sau khi Indonesia mở rộng công suất sản xuất... read more